Tuesday, July 1, 2008

Curry Toast (17 Hrs fermentation)

Still remember the curry buns stuffed with potatoes which was available in some indian owned grocery store or push cart bread seller used to carry ? For some sentimental reasons, I will crave for these buns & start hunting around but sad to know is rarely available now.




Now, with this recipe, I can have my curry bun/toast anytime as I wish. Shall I have a pot of curry chicken tonight ?

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