

I have been desperately craving for a Real Classic Black forest cake recently.what I mean classic? its got to be full of kirsch soak Genoise, layers of rich Valhorna chocolate mousse, "Fabri" syrup soak black cherries embeded on whipped cream, topped with lots of pipe whipp cream with stem cherries , this is what I pronounced as Classic Black Forest.

Are you willing to pay for S$7.50 for a slice of store bought black forest cake mainly filled with fresh whipped cream, NO ! I DON'T
Do you bake your own Birthday cake ? Now I do , my first homebake birthday cake, don't ask me why, just the frst own bake .
Happy Birthday to Me ! To all the July Birthday Girs/Boys, This is the cake for you.

